Ever since Philippe Vandemoortele invented his unique soya process, sustainable development has been deeply rooted in Alpro’s DNA, and it still is up to now, as clearly reflected in our mission statement.
Our company is governed around the 3P’s (People – Planet – Profit) and our SD efforts focus on four main areas:

1. Food: Provide tasty, naturally-healthy, plant-based foods.
2. People: Offer a stimulating working environment to our staff members and healthy foods to our consumers.
3. Planet: Achieve carbon neutrality of our production facilities and improve land and water usage.
4. Communities: Maintain and reinforce positive relationships with our suppliers, partners and the communities we are in contact with.

Click here to read the Alpro Sustainable Development Report.